What is Bathua and Bathua benefits in pregnancy Let’s know more

Pregnancy is a crucial time in a woman’s life, demanding special attention to dietary choices that support both maternal health and fetal development. One nutrient-rich green leafy vegetable that has gained attention for its potential health benefits during pregnancy is Bathua, scientifically known as Chenopodium album. Bathua in Pregnancy has been consumed for centuries and is valued for its nutritional content and potential health benefits. In this blog, we will explore the nutritional profile of Bathua and its potential advantages for expectant mothers.

Nutritional Value of Bathua:

Bathua benefits in pregnancy,Bathua in Pregnancy

Bathua is a leafy green vegetable that is rich in various essential nutrients, making it a valuable addition to a balanced diet. Some key nutritional components of Bathua include:

  1. Iron: Bathua is a good source of iron, a vital mineral during pregnancy to prevent iron-deficiency anemia and support the increased blood volume necessary for fetal development.
  2. Calcium: Adequate calcium intake is crucial for the development of the baby’s bones and teeth. Bathua contributes to calcium intake, supporting both maternal and fetal skeletal health.
  3. Vitamin A: Bathua is rich in vitamin A, which plays a crucial role in vision, immune function, and fetal development, particularly in the early stages of pregnancy.
  4. Folate: Folate is essential for the prevention of neural tube defects in the developing fetus. Bathua contains folate, contributing to the recommended daily intake for pregnant women. Bathua in Pregnancy
  5. Vitamin C: This vitamin supports the absorption of non-heme iron (plant-based iron) from food, helping to combat iron deficiency during pregnancy. Bathua in Pregnancy

Benefits of Bathua in Pregnancy:

Bathua in Pregnancy

  1. Iron Support: The iron content in Bathua can help prevent iron-deficiency anemia, a common concern during pregnancy, supporting the increased blood supply needed for the growing fetus. Bathua in Pregnancy.
  2. Bone Health: The calcium in Bathua contributes to the development of the baby’s bones and teeth, supporting overall skeletal health.
  3. Folate for Neural Tube Development: Adequate folate intake from Bathua helps in the prevention of neural tube defects, promoting healthy spinal cord and brain development in the fetus.
  4. Immune System Boost: The combination of vitamins A and C in Bathua can contribute to a strengthened immune system for both the mother and the developing baby.

Preparation and Consumption Tips: When including Bathua in your pregnancy diet, it’s essential to ensure proper washing and cooking to eliminate any potential contaminants. Here are some tips for incorporating Bathua into your meals:

  1. Saag (Curry): Prepare a nutritious saag using Bathua, spinach, and other greens with traditional Indian spices for a delicious and healthy dish.
  2. Smoothies: Blend Bathua leaves into your favorite pregnancy-friendly smoothies for a refreshing and nutrient-packed drink.
  3. Salads: Include fresh Bathua leaves in salads with other vegetables for a crunchy and nutritious meal.

5 Bathua Recipes (Bathua in Pregnancy)

Here are five Bathua (Chenopodium album) recipes that you can try:

  1. Bathua Saag (Curry):
    • Ingredients:
      • Bathua leaves, washed and chopped
      • Spinach leaves, washed and chopped
      • Onion, finely chopped
      • Tomatoes, chopped
      • Garlic, minced
      • Green chilies, chopped
      • Cumin seeds
      • Mustard oil
      • Salt and spices to taste
    • Method:
      1. Heat mustard oil in a pan, add cumin seeds, and let them splutter.
      2. Add chopped onions and garlic, sauté until golden brown.
      3. Add tomatoes and green chilies, cook until tomatoes are soft.
      4. Add washed Bathua and spinach leaves, cook until wilted.
      5. Season with salt and your favorite spices. Cook until the saag reaches a thick consistency.
      6. Serve with roti or rice.
  2. Bathua Raita:
    • Ingredients:
      • Bathua leaves, blanched and chopped
      • Yogurt
      • Roasted cumin powder
      • Red chili powder
      • Salt to taste
    • Method:
      1. Mix blanched and chopped Bathua leaves with yogurt.
      2. Add roasted cumin powder, red chili powder, and salt to taste.
      3. Mix well and refrigerate.
      4. Serve chilled as a side dish with your meal.
  3. Bathua Paratha:
    • Ingredients:
      • Whole wheat flour
      • Bathua leaves, washed and chopped
      • Green chilies, finely chopped
      • Ghee or oil for cooking
      • Salt to taste
    • Method:
      1. Mix chopped Bathua leaves, green chilies, and salt with whole wheat flour.
      2. Knead into a soft dough using water.
      3. Divide the dough into small portions and roll them into parathas.
      4. Cook on a hot griddle with ghee or oil until both sides are golden brown.
      5. Serve hot with yogurt or pickle.
  4. Bathua Pakoras:
    • Ingredients:
      • Bathua leaves, washed and finely chopped
      • Gram flour (besan)
      • Red chili powder
      • Ajwain (carom seeds)
      • Salt to taste
      • Oil for frying
    • Method:
      1. Mix chopped Bathua leaves with gram flour, red chili powder, ajwain, and salt.
      2. Add water gradually to make a thick batter.
      3. Heat oil in a pan for frying.
      4. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
      5. Serve hot with mint chutney. Bathua in Pregnancy
  5. Bathua and Potato Sabzi:
    • Ingredients:
      • Bathua leaves, washed and chopped
      • Potatoes, peeled and diced
      • Cumin seeds
      • Turmeric powder
      • Red chili powder
      • Garam masala
      • Salt to taste
      • Oil for cooking
    • Method:
      1. Heat oil in a pan, add cumin seeds, and let them splutter.
      2. Add diced potatoes, turmeric powder, and salt. Cook until potatoes are almost done.
      3. Add chopped Bathua leaves, red chili powder, and garam masala.
      4. Cook until the potatoes are fully cooked and Bathua is wilted.
      5. Serve hot with chapati or rice.

Bathua in pregnancy in hindi benefits

बाथुआ की पौष्टिकता:

  1. आयरन:
    • बाथुआ में आयरन की अच्छी मात्रा होती है, जो कि गर्भावस्था के दौरान आयरन-कमी को दूर करने में मदद कर सकता है और बच्चे की विकास के लिए आवश्यक है।
  2. कैल्शियम:
    • गर्भावस्था में बच्चे की हड्डियों और दांतों के स्वस्थ विकास के लिए कैल्शियम का सही स्तर महत्वपूर्ण है, और बाथुआ इसमें सहारा कर सकता है।
  3. विटामिन ए:
    • बाथुआ में विटामिन ए की अच्छी मात्रा होती है, जो दृष्टि, प्रतिरक्षा प्रणाली, और बच्चे के सही विकास के लिए महत्वपूर्ण है।
  4. फोलेट:
    • फोलेट गर्भावस्था के दौरान न्यूरल ट्यूब डिफेक्ट्स को रोकने में मदद कर सकता है, जिससे बच्चे की कंकाली और मस्तिष्क का सही विकास होता है।
  5. विटामिन सी:
    • बाथुआ में विटामिन सी का सही स्तर आयरन को अच्छे से अवशोषित करने में मदद कर सकता है, जिससे गर्भावस्था के दौरान आयरन की कमी नहीं होती है। Bathua in Pregnancy

तैयारी और उपभोग सुझाव:

  1. साग (करी):
    • बाथुआ, पालक, और अन्य हरी सब्जियों को मिलाकर एक स्वादिष्ट और पौष्टिक साग बना सकती हैं।
  2. स्मूथीज़:
    • बाथुआ के पत्तियों को अपनी पसंदीदा प्रेगनेंसी-अनुकूल स्मूथीज़ में मिलाकर एक ताजगी भरा पेय बना सकती है।
  3. सैलेड्स:
    • ताजगी भरे बाथुआ के पत्तियों को अन्य सब्जियों के साथ मिलाकर सैलेड्स में शामिल कर सकती हैं।

Bathua Raita Recipe

Bathua Raita Recipe:


  • 1 cup Bathua leaves, blanched and finely chopped
  • 1 cup Yogurt (curd), whisked
  • 1/2 teaspoon Roasted cumin powder
  • 1/4 teaspoon Red chili powder
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)


  1. Blanching Bathua:
    • Bring a pot of water to boil.
    • Add Bathua leaves and let them blanch for 2-3 minutes.
    • Drain the water and immediately transfer the blanched leaves to cold water to retain their color.
    • Chop the Bathua leaves finely after draining excess water.
  2. Preparing Yogurt:
    • In a bowl, whisk the yogurt until it becomes smooth and creamy.
  3. Mixing Ingredients:
    • Add the finely chopped Bathua leaves to the whisked yogurt. Bathua in Pregnancy.
    • Sprinkle roasted cumin powder, red chili powder, and salt according to taste.
  4. Combining Flavors:
    • Mix all the ingredients well until Bathua is evenly distributed in the yogurt.
    • Adjust the seasoning if needed.
  5. Garnishing:
    • Garnish the raita with freshly chopped coriander leaves.
  6. Chilling:
    • Refrigerate the Bathua raita for at least 30 minutes before serving to enhance the flavors.
  7. Serving:
    • Serve chilled Bathua raita as a refreshing side dish with your main course. It pairs well with various Indian dishes like biryanis, pulao, or as an accompaniment with roti or paratha. Bathua in Pregnancy.


  • You can customize the raita by adding a tadka (tempering) of mustard seeds, cumin seeds, and curry leaves in oil and pouring it over the raita for additional flavor.
  • Adjust the spiciness according to your preference by adding or reducing the amount of red chili powder.

Read More :- Benefits of Black Carrot

Read More :- Best and Worst Low Carb Foods


While Bathua offers numerous nutritional benefits during pregnancy, it is crucial to maintain a varied and balanced diet. Bathua in Pregnancy Pregnant women should consult with their healthcare providers or nutritionists to ensure that dietary choices align with individual health needs and pregnancy requirements. When consumed in moderation and as part of a well-rounded diet, Bathua can be a flavorful addition to support a healthy and thriving pregnancy.

Meenakshi Thakur
Meenakshi Thakurhttp://www.womanishs.com
Meenakshi Thakur is a highly skilled professional specializing in SEO, SMO, and blogging. With her expertise in search engine optimization, she helps businesses improve their online visibility and attract organic traffic. As a social media optimization expert, Meenakshi devises strategies to maximize brand exposure and engagement across various social media platforms. Additionally, her passion for blogging enables her to create compelling and informative content that resonates with readers.

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